Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip the reserved berries into chocolate, and use to garnish plate. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-20-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (563g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 85 (11%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.8mg||9 %|
|Sodium 20.4mg||1 %|
|Potassium 586.5mg||15 %|
|Total Carbohydrate 178.6g||53 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 171.2g|
|Protein 3.1g||4 %|
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Calories per serving: 775
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