Combine soy with mirin, sugar and dashi in a small saucepan. Set over medium and bring to a boil. Whisk until sugar and dashi dissolve. Remove from heat. Stir in lemon and lime juices. Use right away or pour into a jar. It will keep well, refrigerated, up to a month.
Makes 3/4 cup.
Reduce sugar to 1/2 tsp. Reduce lemon juice to 2 tbsp and replace lime juice with 1/4 cup orange juice. Continue with recipe.
Reduce sugar to 1/2 tsp. Reduce lime juice to 2 tbsp and replace lemon juice with 1/4 cup orange juice. Continue with recipe.
Citrusy White Fish
Bake sole or tilapia fillets at 450F for 8 min. Drizzle with Homemade Ponzu Sauce and sprinkle with chopped cilantro.
Marinate bone-in skin-on chicken pieces in Orange-Lime Ponzu. Cover and bake at 375F until cooked through, 30 min. Serve with any juices.
Saucy Sesame Eggplant
Heat a large non-stick frying pan over medium-high. Add 1 tbsp each dark sesame oil and vegetable oil, then 2 Japanese eggplants cut diagonally into 1/4-in.slices. Cook until golden, about 4 min per side. Transfer to a plate and drizzle with 2-3 tbsp Orange-Lemon Ponzu, sliced green onions and toasted sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 830.5mg||22 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 7.2g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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