* Some of the ingredients listed below are optional and you'll simply be left with a delicious citrus-infused soy sauce. But if you able to find and use all of the ingredients, you'll be rewarded with a fantastic ponzu sauce. (See more in the Notes below.)

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Name: Ponzu Sauce
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 cup reduced sodium soy sauce; 6 tablespoons orange juice (carton or fresh squeezed); Zest from one lemon; 6 tablespoons lemon juice; 6 tablespoons mirin (see substitution in the Notes below); ¼ teaspoon shichimi or common red pepper flakes*; ¼ cup katsuobushi or bonito flakes (optional)*; 1 4X6 inch piece of dried kelp (kombu) optional*

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INGREDIENTS

1 cup reduced sodium soy sauce
6 tablespoons orange juice (carton or fresh squeezed)
Zest from one lemon
6 tablespoons lemon juice
6 tablespoons mirin (see substitution in the Notes below)
¼ teaspoon shichimi or common red pepper flakes*
¼ cup katsuobushi or bonito flakes (optional)*
1 4X6 inch piece of dried kelp (kombu) ; optional*

cups

INSTRUCTIONS

See original recipe: https://www.afamilyfeast.com/...

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NOTES

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Nutrition

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Serving Size: 1 cup (135g)
Recipe Makes: 2 cups

Calories: 65
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3733.2mg		129 %
Potassium 230mg		6 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 10.5g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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