Why is Mr. D posting a recipe for a bologna and cheese sandwich? Just in case you haven't tried it this way. When I was growing up, my family owned a country tavern in a ranching and farming community. My dad became well known for the awesome burgers he brought out of his small kitchen, but one thing that the ranchers and farmers often asked for was his poor boy sandwich. Three extremely simple ingredients make this sandwich, but yet it is hearty and of course, easy to do. If you haven't experienced a poor boy, give it a try. Bologna seems to take on a whole new personality when hot. Of course you can always jazz it up by adding fancier cold cuts and make it not-so-poor, but i really like this traditional method.
Preheat oven to 350
Slice the bread if necessary and layer with as much bologna and cheese as you like
Tightly wrap each sandwich in aluminum foil and bake for 20 minutes
Be careful of the hot cheese when opening :)
The french bread you use does not need to be as thick as that i used in the photo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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