Got recipe from Recipe of the Week in Courier from WFIN Phone Club.
Blend well, add in half of a 16 oz. carton of sour cream and stir often while heating through. Toss with a large package of eff noodles that have been cooked and drained. Dollop with the remaining sour cream. Serve immediately.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 612 | ||
Calories from Fat: 393 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 1431.2mg | 49 % | |
Potassium 765.3mg | 20 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 15.6g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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