MISE EN PLACE: Start boiling water for noodles; Chop ham
1) (Once you've added the noodles to the boiling water)
Melt cream cheese over in a wok medium heat until smooth. Stir in peas and cook, covered, until peas are thawed/warmed.
2) Stir in ham and cook, covered, until warmed. If sauce is too thick, add a splash of milk.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 788 (86%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 32.5g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 171mg||53 %|
|Sodium 940.8mg||32 %|
|Potassium 495mg||13 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 13g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 918
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