In a mixing bowl, combine oats, sugars, flour and salt. In a separate bowl, combine soda and water; stir into oats mixture along with shortening and vanilla. Roll into walnut-size balls. Place on greased cookie sheets. Bake at 350 for 10 minutes or until golden brown. Remove from the oven; allow to stand 2 minutes before removing to a wire rack to cool. Yield: about 3-1/2 dozen. Recipe by: Taste of Home, Georgia Perrine, Bremerton, Washington
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 21 servings|
|Calories from Fat: 10 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 141.9mg||5 %|
|Potassium 100.5mg||3 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 47.4g|
|Protein 3.1g||4 %|
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Calories per serving: 215
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