-Pre-heat oven to 350 degrees Fahrenheit
-Cook 2 cups of rotini following the directions on the box
-While rotini is cooking, brown the ground beef
-Combine the cooker rotini, ground beef and a jar of spaghetti sauce into a casserole dish
-Top with a layer of mozzarella
-Bake for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (752g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 580 (43%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 297.4mg||91 %|
|Sodium 2245.2mg||77 %|
|Potassium 2011.5mg||53 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 92.3g|
|Protein 86.4g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1360
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