Pop the Cork Pasta Crunch
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INGREDIENTS
- 1/8 ts Garlic salt
- 1/2 ts Italian seasoning
- 7 oz Corkscrew macaroni; uncooked
- 1/2 c Parmesan cheese ; grated
- Oil; for deep frying
INSTRUCTIONS
Cook the macaroni according to package directions, drain. Rinse with cold water, drain. Pat the moisture from the macaroni with paper towels. Combine the cheese, seasoning and garlic salt in a small bowl, and set aside. Heat 1 1/2 inches of oil in a deep skillet or fryer to 365F. Fry 12 macaroni at a time in the hot oil until light brown about 1 to 1 1/2 minutes. Stir to separate. Remove from oil with a slotted spoon and drain on paper towels. Repeat until all of the cooked macaroni are fried. While the macaroni are still warm, sprinkle with the cheese mixture. Toss gently to coat evenly. Cool. Makes about 10 1/2 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 5 | ||
| Calories from Fat: 3 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 48.2mg | 2 % | |
| Potassium 1.6mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
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