Boil until 280 degrees.
Use 1 1/2 pink dish pans of popcorn (30 balls). (3/4 reach time)
Wet hands slightly while forming balls.
OR - make syrup. Have popcorn in pan with walnuts, almonds, and pecans on top. Pour syrup over and
Mix well. Pour out over waxed paper and you have candied popcorn with nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 416 (57%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 56211.3mg||1938 %|
|Potassium 30.9mg||1 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 86.4g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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