Try this Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionPop the popcorn kernels. Mix together the gelatin, sugar and corn syrup and a few drops of food coloring. Heat to a full boil. Pour the mixture over the popcorn, stirring well to thoroughly coat. Let cool. Butter your hands and shape the popcorn into small balls. Place on waxed paper for several hours; then wrap in cellophane or small sandwich bags and tie with a colorful ribbon. Decorate the bags, if you wish. Posted to MM-Recipes Digest by Jeanne Geake
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Serving Size: 1 Serving (1293g) | ||
Recipe Makes: 1 | ||
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Calories: 3600 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 414.7mg | 14 % | |
Potassium 712.5mg | 19 % | |
Total Carbohydrate 928.4g | 273 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 921.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3600
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