Popcorn Balls
by DonnaJN
My mother-in-law's recipe. She married in 1929 so I'm guessing this recipe is 90 years old. Mom always stored them on the 'east porch' in the winter. I don't have an east porch, so I put them in a bag in the garage to store in the cold.
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INGREDIENTS
INSTRUCTIONS
1. Pop the popcorn and dump into large bowl.
2. Cook sugar, whipping cream, and syrup (stirring constantly) to hard ball stage (255 degrees). Remove and stir in butter and vanilla.
3. Pour over popcorn and stir until fairly evenly coated.
4. Butter hands or dip them in cold water or spray them with Pam. Form into balls, and wrap with plastic wrap.
5. Store in a cold place.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (213g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 253 | ||
| Calories from Fat: 234 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26g | 35 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 92.4mg | 28 % | |
| Sodium 55861.9mg | 1926 % | |
| Potassium 63.9mg | 2 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.2g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 253
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