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Suggest a better descriptionButter sides of saucepan. In it, combine sugar, water, salt, syrup, and vinegar. Cook to hard ball stage (250 degrees). Stir in vanilla. Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 992 | ||
Calories from Fat: 102 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 400.4mg | 14 % | |
Potassium 819.4mg | 22 % | |
Total Carbohydrate 201.3g | 59 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 165.2g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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