Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls. Source: Emma Harrington, Brinfield Grange, Portage County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 36|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.7mg||1 %|
|Sodium 38.7mg||1 %|
|Potassium 64.4mg||2 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 46.4g|
|Protein 0.7g||1 %|
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Calories per serving: 191
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