Pop the corn and put aside. Melt oil and butter. Add marshmallows and melt over low heat. In a separate large pan mix peanuts, M&Ms, and popcorn. Pour melted ingredients over mixture and stir thoroughly. Press into greased bundt pan. Cool thoroughly (2hours in refrigerator). Remove and slice.
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|Serving Size: 1 (1511g)|
|Recipe Makes: 1|
|Calories from Fat: 2026 (42%)|
|Amt Per Serving||% DV|
|Total Fat 225.1g||300 %|
|Saturated Fat 120.1g||601 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 35g|
|Cholesterol 307.5mg||95 %|
|Sodium 1293.3mg||45 %|
|Potassium 1233.8mg||32 %|
|Total Carbohydrate 691.8g||203 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 678.6g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4809
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