Preheat the oven to 350 degrees Fahrenheit.
Lay a large layer of foil about double the size of the baking sheet on the bottom of a baking sheet. Lay the four crepes on half of the foil. Portion out the mushrooms and chicken over the four crepes. Lay the Swiss cheese over the top of the chicken. Fold the crepe in half. Fold the foil over the crepes so they are sealed inside the foil.
Bake in the oven for 12 - 15 minutes. Remove from the oven, let rest 5 minutes then serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (66%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.5mg||16 %|
|Sodium 107.5mg||4 %|
|Potassium 43.1mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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