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|Serving Size: 1 to 8 serving (276g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 218 (28%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 273.3mg||84 %|
|Sodium 1131.6mg||39 %|
|Potassium 616.4mg||16 %|
|Total Carbohydrate 108.4g||32 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 91.1g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
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