Combine popcorn, onion, celery, bacon, cheese, water chestnuts and mayonnaise; chill. Best when used within three to four hours, but good the next day. When this recipe was tested, the corn was popped in an air popper. Do not use microwave, pre-salted or pre-buttered popcorn.
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|Serving Size: 1 Recipe (1748g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1469 (25%)|
|Amt Per Serving||% DV|
|Total Fat 163.2g||218 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 174.4mg||54 %|
|Sodium 3463.4mg||119 %|
|Potassium 4772.1mg||126 %|
|Total Carbohydrate 998.9g||294 %|
|Dietary Fiber 178.8g||715 %|
|Sugars, other 820.1g|
|Protein 182.2g||260 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5982
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