1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray. 2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs and tarragon. Mix well. 3. Dip shrimp in mayonnaise mixture, turning to coat. Dredge shimp in bread crumb mixture, turning to coat and patting so crumbs adhere. 4. Place shrimp on prepared pan. Broil 4 inches fromheat, turning once, until golden brown, about 5 minutes. NOTES : Calories: 203.4 (12.9% from fat) Fat: 2.8g Cholesterol: 173mg Carbohydrate: 16.7g Fiber: .8g sodium: 616mg Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by "Lisa Whittington"
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 57 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 1mg||0 %|
|Sodium 2018.1mg||70 %|
|Potassium 280.3mg||7 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 67.8g|
|Protein 15.6g||22 %|
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Calories per serving: 415
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