Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 119 (100%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 119
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