This recipe started very similarly to a copycat, however, with the help of some great commenters, With the help of others have modified this recipe to where it has nothing to do with his anymore. Special thanks to Navarro and elainerivhaywood- This recipe works best in a dutch oven or a deep fryer for that crunch everybody wants. Also make sure the chicken and batter are cold for better adhesion.
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Serving Size: 1 -2 serving(s) (237 | ||
Recipe Makes: 1-2 serving( | ||
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Calories: 10827 | ||
Calories from Fat: 10106 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1122.8g | 1497 % | |
Saturated Fat 114.9g | 574 % | |
Monounsaturated Fat 678g | ||
Polyunsanturated Fat 305.8g | ||
Cholesterol 689.3mg | 212 % | |
Sodium 1145.6mg | 40 % | |
Potassium 2650.5mg | 70 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 26.3g | ||
Protein 182.1g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10827
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