In a bowl, combine cream cheese, corn and spinach. Cut each pita in half horizontally and spread with 2 ounces of the cream cheese mixture. Roll up and secure with a toothpick. Chill until firm. Slice pitas on the diagonal and serve. Recipe by: Cooking Live Show #CL8962 Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 19.6mg||1 %|
|Potassium 160.7mg||4 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 37.5g|
|Protein 5.3g||8 %|
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Calories per serving: 204
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