1. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. In a medium mixing bowl combine eggs, milk, and melted shortening; add all at once to flour mixture. Stir with a fork till the dry ingredients are just moistened. 2. Grease 12 muffin cups; fill almost full. Bake in a 4000 oven about 15 minutes or till muffins are golden. Remove from pan. Serve warm. Makes 12 muffins. Nutrition facts per muffin: 160 cal., 6 g total fat (2 g sat. fat), 72 mg chol., 206 mg sodium, 21 g carbo., 1 g fiber, and 4 g pro. Daily Values: 3% vit. A, 0% vit. C, 9% calcium, and 8% iron. Source: Better Homes & Gardens October 1996 NOTE: Like traditional popovers, this dinner bread has a rich, yet light, taste. It?s a breadbasket hit with the Rohinson family, especially alongside a meat- and-potato dinner (such as Pork with Sweet Potatoes). Recipe by: Dinner From the Heart Posted to MC-Recipe Digest V1 #1013 by "M. Hicks"
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 352.7mg||109 %|
|Sodium 473.2mg||16 %|
|Potassium 144.8mg||4 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 32.5g|
|Protein 12.7g||18 %|
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Calories per serving: 259
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