Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. Posted to MM-Recipes Digest V4 #135 by email@example.com (Angela Gilliland) on May 15, 1997
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 177 (55%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 6.2mg||2 %|
|Sodium 345.4mg||12 %|
|Potassium 504.8mg||13 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 31.2g|
|Protein 4g||6 %|
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Calories per serving: 321
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