Place the popover pan in the oven. Heat the oven and pan to 350 degrees.
Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
Sift the flour with the salt. Slowly add this mixture and gently combine until mostly smooth.
Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature, fill each popover cup 3/4 full. Top eah popover with approximately 2 1/2 tablespoons of grated gruyere cheese.
Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove the pan from the oven, remove popovers from the pan and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 156.5mg||48 %|
|Sodium 154.1mg||5 %|
|Potassium 222.9mg||6 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 34.6g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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