preheat oven and pan to 450 degrees.
Whisk together milk eggs and 2 tablespoons of butter in a medium bowl.
Add flour and salt stirring until fluffy, combined and smooth.
Remove pan from oven and coat wells with remaining butter.
Spoon the batter into each well, filling 3/4 full.
Bake the popovers on the middle rack in the oven for 15 minutes.
After the 15 minutes, turn oven temperature down to 350 degrees and bake for an additional 15 minutes. DO NOT REMOVE THE PAN OR OPEN OVEN DOOR!
Remove from oven and pierce each popover a few times to release the steam.
Best when served right away.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 190 (48%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 320.5mg||99 %|
|Sodium 207.9mg||7 %|
|Potassium 251.5mg||7 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 34.6g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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