Preheat oven to 450 degrees.
Beat eggs for 1/2 minute with electric mixer. Add other ingredients, beat one minute more. Spray pans with non-stick cooking spray. Fill 10 popover cups or 6 oz. glass custard cups 1/2 - 3/4 full.
Bake 15 minutes, then reduce heat to 350 degrees and bake 20 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 70 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 170.2mg||52 %|
|Sodium 81mg||3 %|
|Potassium 66.8mg||2 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.5g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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