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Name: Popovers (mom's recipe)
Prep time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 cup All purpose flour; 3 large Eggs; 3/4 teaspoon Salt; 3 tablespoons Butter melted; 1 1/2 cups Milk

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INGREDIENTS

1 cup All purpose flour
3 large Eggs
3/4 teaspoon Salt
3 tablespoons Butter ; melted
1 1/2 cups Milk

Servings

INSTRUCTIONS

Preheat oven to 450 degrees.

Beat eggs for 1/2 minute with electric mixer. Add other ingredients, beat one minute more. Spray pans with non-stick cooking spray. Fill 10 popover cups or 6 oz. glass custard cups 1/2 - 3/4 full.

Bake 15 minutes, then reduce heat to 350 degrees and bake 20 minutes more.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (56g)
Recipe Makes: 10 Servings

Calories: 134
Calories from Fat: 70 (52%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.7g
Cholesterol 170.2mg		52 %
Sodium 81mg		3 %
Potassium 66.8mg		2 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9.5g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 134

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