Preheat oven to 450 degrees.
Spray the popover pan cups with non-stick cooking spray. Pour 1/2 teaspoon of the melted butter into each cup.
In a bowl, whisk together the eggs and milk, then whisk in the remaining butter.
In a large bowl, whisk together the flour and salt, then whish in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
Divide the batter among the prepared cups and bake for 20 minutes. Reduce the heat to 325 degrees and bake for 15 minutes more.
Invert the pan, and serve with butter.
Great with any meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 276.7mg||85 %|
|Sodium 89.4mg||3 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.8g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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