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Name: Popovers (The Marshall Field’s Cookbook)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 5 Large Eggs; 1 2/3 cup Whole milk; 5 tablespoons Unsalted butter Melted; 1 2/3 cup Flour; 1 1/2 teaspoon Salt

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INGREDIENTS

5 Large Eggs
1 2/3 cup Whole milk
5 tablespoons Unsalted butter ; Melted
1 2/3 cup Flour
1 1/2 teaspoon Salt

INSTRUCTIONS

Preheat oven to 400 degrees. Lightly coat popover pans with nonstick cooking spray and heat the pans in the oven for at least 15 minutes.

In a bowl of an electric mixer, beat eggs on medium, until frothy. Add milk and melted butter and mix well. Reduce speed to low, add flour and salt, and mix just to combine.

Divide the batter evenly among the preheated pans, filling each cup just under half full. Bake until puffy and well browned, about 30 to 40 minutes. Remove pans from the oven and carefully remove popovers from pans. The finished popovers should pull away from the pan easily and feel light to the touch. Serve warm with honey butter.

WHIPPED HONEY BUTTER:

Whip 1/2 cup (1 stick) room temperature butter with 1 tablespoon honey.

NOTES

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Nutrition

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Serving Size: 1 Serving (73g)
Recipe Makes: 12 Servings

Calories: 185
Calories from Fat: 82 (44%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.8g
Cholesterol 189.4mg		58 %
Sodium 60.7mg		2 %
Potassium 63.8mg		2 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 21.3g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 185

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