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Suggest a better descriptionUsing 1/2 tsp of shortening for each cup, grease the bottom and sides of six 6-oz custard cups or the cups of a popover pan. Or, spray cups with the nonstick coating. Place the custard cups on a 15x10x1-inch baking pan. Set pan aside. In a medium mixing bowl use a wire whisk or rotary beater to beat eggs, milk, and cooking oil together till combine. Add flour and salt. Beat till smooth. Fill the prepared cups half full with batter. Bake in a 400F oven about 40 minutes or till done. Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn off the oven. For crisper popovers, return the popovers to the oven for 5 to 10 minutes or till desired crispness is reached. Remove popovers from cups and serve immediately. Recipe by: Old-Fashioned Home Baking Posted to EAT-L Digest by Sean Coate
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 219 | ||
Calories from Fat: 99 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 385.5mg | 13 % | |
Potassium 155.9mg | 4 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.1g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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