Whisk eggs until light uniform color; (not fluffy--a min. or so)
add milk whisk;
dump all flour and salt that has been mixed will in at once and stir with wooden spoon until mixed but still a bit lumpy;
Bake at 450 for 30 min.
Pierce top with knife after taking them out of the oven to let steam out.
Let stand in the pan a min. or 2 before tipping out.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.6mg||0 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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