Try this Poppy Seed Almond Bread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients in small bowl. Set aside. Mix other ingredients in large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over bread while warm. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Loave (1708g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 5545 | ||
Calories from Fat: 1605 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.4g | 238 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 1620.4mg | 499 % | |
Sodium 916.7mg | 32 % | |
Potassium 996.5mg | 26 % | |
Total Carbohydrate 935.3g | 275 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 926.2g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5545
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