Try this Poppy Seed Bread (Cake) recipe, or contribute your own.
Suggest a better descriptionBlend all cake ingredients together with a mixer. Pour into greased loaf 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour. Yield: 2 loaves GLAZE: Mix all glaze ingredients together. Pour over bread when it is done. NOTE: I use orange/pineapple juice instead of plain orange juice. Ive had it made either way and like both versions equally. I just happen to buy the juice blend regularly and seldom buy plain orange juice. (Nancy) TO BAKE IN JARS: Grease 5 wide-mouth pint canning jars. Divide dough evenly between jars. (Jars will be slightly over 1/2 full.) Bake at 325 degrees for 50 minutes. Pull jars out of oven 1 at a time. Pour glaze over hot bread. Immediately apply and firmly tighten a two-piece wide-mouth canning lid. The lid will form a vacuum seal as the jar cools. Jars of canned bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer. The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth. (Nancy)
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Serving Size: 1 Serving (1592g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5255 | ||
Calories from Fat: 1599 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.7g | 237 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 100.2g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 1589.9mg | 489 % | |
Sodium 833.3mg | 29 % | |
Potassium 1008.1mg | 27 % | |
Total Carbohydrate 861.6g | 253 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 852.8g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5255
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