1.Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
2.Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
3.Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
4.To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Amount Per Serving Calories: 302 | Total Fat: 13.8g | Cholesterol: 28mg
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|Serving Size: 1 9-inch loave (929g|
|Recipe Makes: 2 9-inch loa|
|Calories from Fat: 1393 (48%)|
|Amt Per Serving||% DV|
|Total Fat 154.8g||206 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 84.5g|
|Polyunsanturated Fat 40.4g|
|Cholesterol 1589.9mg||489 %|
|Sodium 3214.9mg||111 %|
|Potassium 1101.2mg||29 %|
|Total Carbohydrate 310.5g||91 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 301.4g|
|Protein 70.7g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2900
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