This delicious bread is scrumptious even without the glaze. The recipe makes two loaves and the bread can be wrapped tightly and frozen for another time.

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Name: Poppy Seed Bread with Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Uncategorized
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 3 tablespoons poppy seeds; 1 1/2 teaspoons butter flavored extract, optional; 1 1/3 cups vegetable oil; 3 Eggs; 1 1/2 cups milk; 2 1/4 cups white sugar; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 1/4 cup orange juice; 1/2 teaspoon butter flavored extract, optional; 1/2 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups confectioners~quote sugar

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INGREDIENTS

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 tablespoons poppy seeds
1 1/2 teaspoons butter flavored extract, ; optional
1 1/3 cups vegetable oil
3 Eggs
1 1/2 cups milk
2 1/4 cups white sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze:
1/4 cup orange juice
1/2 teaspoon butter flavored extract, ; optional
1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners~quote sugar

9-inch loaves

INSTRUCTIONS

1.Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

2.Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

3.Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.

4.To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutritional Information

Amount Per Serving Calories: 302 | Total Fat: 13.8g | Cholesterol: 28mg

NOTES

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Poppy Seed Bread with Glaze

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 tablespoons poppy seeds
1 1/2 teaspoons butter flavored extract, optional
1 1/3 cups vegetable oil
3 Eggs
1 1/2 cups milk
2 1/4 cups white sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
 Glaze:
1/4 cup orange juice
1/2 teaspoon butter flavored extract, optional
1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners~quote sugar

1.Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

2.Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

3.Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over. 
4.To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutritional Information 
Amount Per Serving  Calories: 302 | Total Fat: 13.8g | Cholesterol: 28mg

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Nutrition

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Serving Size: 1 9-inch loave (929g
Recipe Makes: 2 9-inch loa

Calories: 2900
Calories from Fat: 1393 (48%)

Amt Per Serving		% DV

	Total Fat 154.8g	206 %
	Saturated Fat 21.2g	106 %
	Monounsaturated Fat 84.5g
	Polyunsanturated Fat 40.4g
Cholesterol 1589.9mg		489 %
Sodium 3214.9mg		111 %
Potassium 1101.2mg		29 %
Total Carbohydrate 310.5g		91 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 301.4g
Protein 70.7g		101 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2900

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