This delicious bread is scrumptious even without the glaze. The recipe makes two loaves and the bread can be wrapped tightly and frozen for another time.
1.Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
2.Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
3.Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
4.To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Nutritional Information
Amount Per Serving Calories: 302 | Total Fat: 13.8g | Cholesterol: 28mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 9-inch loave (929g | ||
Recipe Makes: 2 9-inch loa | ||
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Calories: 2900 | ||
Calories from Fat: 1393 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.8g | 206 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 84.5g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 1589.9mg | 489 % | |
Sodium 3214.9mg | 111 % | |
Potassium 1101.2mg | 29 % | |
Total Carbohydrate 310.5g | 91 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 301.4g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2900
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