Hi, I have a recipe for Poppy Seed Bread that everyone loves. I made it for Thanksgiving dinner and twice over the recent holiday season for different parties. The original recipe calls for almond extract, but I just replace it with orange extract to make Orange-Poppy Seed Bread. Although Ive never tried it, I would imagine that you could use lemon extract too. Put ingredients in bread pan in order of manufacturers instructions. I like to use rapid bake cycle -- but then, I bake *all* bread on rapid bake cycle, so Ive never tried it any other way! Hope you like it, Posted to Digest bread-bakers.v098.n002 by Lulumommy
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|Serving Size: 1 Serving (1101g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 408 (11%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 0mg||0 %|
|Sodium 40.1mg||1 %|
|Potassium 1184.7mg||31 %|
|Total Carbohydrate 731.2g||215 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 704.7g|
|Protein 111.8g||160 %|
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Calories per serving: 3836
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