Try this Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionMakes one 1-1/2 Pound loaf Put all ingredients, except poppy seeds,in inner pan in order listed, or in the reverse if the manual for your machine specifies dry ingredients first and liquids last. Select basic wheat cycle, Light setting (or equivalent setting for your machine. Push start. Add poppy seeds when the machine beeps about 12 minutes after starting. Posted to MM-Recipes Digest by Alice Poe
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2218 | ||
Calories from Fat: 459 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3546.7mg | 122 % | |
Potassium 3218.1mg | 85 % | |
Total Carbohydrate 380.2g | 112 % | |
Dietary Fiber 72.5g | 290 % | |
Sugars, other 307.7g | ||
Protein 93.4g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2218
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