Beat eggs. Add liguid ingredients. Mix well. Add dry ingredients and pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour. Pour glaze over warm loaves in pans.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 12|
|Calories from Fat: 184 (25%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 176.9mg||54 %|
|Sodium 109.6mg||4 %|
|Potassium 128.9mg||3 %|
|Total Carbohydrate 130.3g||38 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 128.9g|
|Protein 9.7g||14 %|
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Calories per serving: 732
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