Cream together the shortening & sugar. Add poppy seed filling.
Add yolks one at a time and blend in vanilla and sour cream.
Add dry ingredients and fold in the stiffly beaten egg whites.
Bake for 75 minutes at 350 in a greased tube pan or 9x5 pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1665 (35%)|
|Amt Per Serving||% DV|
|Total Fat 185g||247 %|
|Saturated Fat 78g||390 %|
|Monounsaturated Fat 76.5g|
|Polyunsanturated Fat 20g|
|Cholesterol 981.8mg||302 %|
|Sodium 5835.1mg||201 %|
|Potassium 2073mg||55 %|
|Total Carbohydrate 644.1g||189 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 635.7g|
|Protein 141.4g||202 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4780
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