-Boil breasts of chicken until cooked all the way through(20-25 min)
-remove from hot water and let cool down (until easy to touch)
-Preheat oven to 350
-optional: start cooking white rice on stove top here
-shred or cut breast into small pieces and put into a big bowl ( typically shred with my hands)
-add sour cream, cream of chicken soup, and poppy seeds to the shredded chicken and mix (typically I do with hands but can also can be done with a spoon)
-add to bottom of a 2 qt casserole dish
-crumble Ritz crackers(you can do this in the sleeve before you open it or roll them out)
-mix butter/marg & crackers
-sprinkle over top
-put on middle rack of oven for 20-25 minutes ~~at; 350 degrees (you will know its done when the sauce starts bubbling and the cracker topping is a darker brown)
Enjoy!!!! Usually is served over white rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.