Cook chicken and debone. Cut into bite size pieces and put in bottom of greased casserole. Mix soup and sour cream and spread over chicken. Melt oleo and add crushed crackers. Sprinkle on top. Srinkle poppy seeds on top. Bake at 325 degrees about 30 min. Serves 4 - 6. Note: Martha mixs chicken in with soup and sour cream. Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy
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|Serving Size: 1 Serving (496g)|
|Recipe Makes: 4|
|Calories from Fat: 700 (68%)|
|Amt Per Serving||% DV|
|Total Fat 77.8g||104 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 198mg||61 %|
|Sodium 1348.1mg||46 %|
|Potassium 666.2mg||18 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.4g|
|Protein 51.6g||74 %|
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Calories per serving: 1035
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