Try this Poppy Seed Chicken recipe, or contribute your own.
Suggest a better descriptionIn a skillet, melt butter. Saute mushrooms until tender. Stir in chicken, soup, sour cream, and pimiento; mix well. Spoon mixture into a greased 2 quart casserole. In a small bowl, combine all topping ingredients. Sprinkle over the chicken. Bake at 350 degrees for 20 minutes. Yield: 6 Servings SOURCE: Ernestin Plaser, Houston, TX, Reminisce Magazine Sept/Oct 92 SHARED BY: Jim Bodle 9/92 Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 6 | ||
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Calories: 1035 | ||
Calories from Fat: 680 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 195.9mg | 60 % | |
Sodium 1125.7mg | 39 % | |
Potassium 730.7mg | 19 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 42.4g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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