Mix sour cream, onion, soup and bell pepper.
Put chopped chicken in 9x13 ovensafe dish
Cover chicken with sour cream mixture.
Spread crushed ritz crackers over top and cover with poppy seeds and melted butter.
Bake at 350 for 30 minutes or until bubbly.
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 6|
|Calories from Fat: 550 (66%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 245mg||75 %|
|Sodium 887.6mg||31 %|
|Potassium 899.6mg||24 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.3g|
|Protein 60g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 835
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