Try this Poppy Seed Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish.
Stir together the condensed soup and sour cream. Add the additional flavorings stir in the Worcestershire, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. Very good with steamed broccoli.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 492 | ||
Calories from Fat: 374 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 781.1mg | 27 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 26.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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