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Name: Poppy Seed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 Pounds Boneless Chicken Breasts Cubed; 1.5 Sleeves Crackers Crushed, Buttery Flavored; 8 Ounces Sour Cream; 1 Can Cream of Chicken Soup; 1 Cup Cheddar Cheese Shredded; 0.5 Cup Butter Melted; 1 Tablespoon Poppy Seeds

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INGREDIENTS

1.5 Pounds Boneless Chicken Breasts ; Cubed
1.5 Sleeves Crackers ; Crushed, Buttery Flavored
8 Ounces Sour Cream
1 Can Cream of Chicken Soup
1 Cup Cheddar Cheese ; Shredded
0.5 Cup Butter ; Melted
1 Tablespoon Poppy Seeds

INSTRUCTIONS

1. Bring 3 quarts of water to boil in a pot. Reduce heat to medium, and place the cubed chicken in the water. Let the chicken boil for about 20 minutes, until the chicken is no longer pink in the center. Remove the chicken, discard the water.

2. While the chicken is boiling, preheat the oven to 350 degrees F. Crush the 1.5 sleeves of crackers, set 1/3 aside for topping.

3. Combine 2/3 of the crushed crackers, 8 oz of sour cream, 1 can of cream of chicken soup, and the chicken; and place the mixture evenly into a 9x9 baking dish.

4. Cover the top of the mixture with the shredded cheese.

5. Melt the butter, and mix with the remaining 1/3 of the crushed crackers, and the 1 tlbs of poppy seeds. Cover the cheese and chicken mixture with the breaded topping.

6. Sprinkle the top with poppy seeds, if desired.

7. Bake at 350 for about 30 minutes, or until cheese has melted.

NOTES

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Poppy Seed Chicken

1.5 Pounds Boneless Chicken Breasts Cubed
1.5 Sleeves Crackers Crushed, Buttery Flavored
8 Ounces Sour Cream
1 Can Cream of Chicken Soup
1 Cup Cheddar Cheese Shredded
0.5 Cup Butter Melted
1 Tablespoon Poppy Seeds

1.  Bring 3 quarts of water to boil in a pot.  Reduce heat to medium, and place the cubed chicken in the water.  Let the chicken boil for about 20 minutes, until the chicken is no longer pink in the center.  Remove the chicken, discard the water.

2. While the chicken is boiling, preheat the oven to 350 degrees F.   Crush the 1.5 sleeves of crackers, set 1/3 aside for topping.

3. Combine 2/3 of the crushed crackers, 8 oz of sour cream, 1 can of cream of chicken soup, and the chicken; and place the mixture evenly into a 9x9 baking dish.

4. Cover the top of the mixture with the shredded cheese.

5. Melt the butter, and mix with the remaining 1/3 of the crushed crackers, and the 1 tlbs of poppy seeds.  Cover the cheese and chicken mixture with the breaded topping.

6. Sprinkle the top with poppy seeds, if desired.

7. Bake at 350 for about 30 minutes, or until cheese has melted.

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Chicken mixture layer
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Cheese layer
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Cracker topping layer
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Nutrition

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Serving Size: 1 Serving (315g)
Recipe Makes: 6 Servings

Calories: 748
Calories from Fat: 569 (76%)

Amt Per Serving		% DV

	Total Fat 63.2g	84 %
	Saturated Fat 36.2g	181 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 5.1g
Cholesterol 219.3mg		67 %
Sodium 1493.5mg		51 %
Potassium 334.4mg		9 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 9.8g
Protein 35.3g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 748

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