Try this Poppy Seed Chicken recipe, or contribute your own.
Suggest a better descriptionMix soup and sour cream.
Dredge chicken in mixture.
Place chicken in greased pan.
Add milk to the remaining soup mix, and pour over the chicken.
Top with poppy seeds.
Bake for 30-45 min. at 350.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6948 | ||
Calories from Fat: 1622 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.3g | 240 % | |
Saturated Fat 82.8g | 414 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 2457.7mg | 756 % | |
Sodium 4625.9mg | 160 % | |
Potassium 11008mg | 290 % | |
Total Carbohydrate 341.9g | 101 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 332.2g | ||
Protein 926.2g | 1323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6948
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