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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1086 | ||
Calories from Fat: 727 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.8g | 108 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 143.3mg | 44 % | |
Sodium 19742.8mg | 681 % | |
Potassium 1276.1mg | 34 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 63.1g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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