Simple poppy-seed dressing.
Mix sugar, mustard, salt and vinegar. Add oil slowly. Beat well. Stir in poppy seeds. Good over green or fruit salads.
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Serving Size: 1 cup (115g) | ||
Recipe Makes: 4.5 Servings | ||
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Calories: 435 | ||
Calories from Fat: 238 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.9mg | 1 % | |
Potassium 45.6mg | 1 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 48.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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