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Name: Poppy Seed Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Canadian
Ingredients: 2/3 cup Red wine vinegar; 2 teaspoons Finely chopped onions; 1 cup Brown sugar; 1 tablespoon Dry mustard; 4 teaspoons poppy seeds; 2 cups vegetable oil; Salt and pepper to taste

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INGREDIENTS

2/3 cup Red wine vinegar
2 teaspoons Finely chopped onions
1 cup Brown sugar
1 tablespoon Dry mustard
4 teaspoons poppy seeds
2 cups vegetable oil
Salt and pepper to taste

Servings

INSTRUCTIONS

Combine the star, mustard, onion and vinegar in a bowl and stir thoroughly in a constant thin stream. Add the oil and stir in gradually. Adjust the taste with salt and pepper and then stir in poppy seeds.

Dressing is great with romaine and spinach.

NOTES

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Nutrition

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Serving Size: 1 Serving (1095g)
Recipe Makes: 1 Servings

Calories: 4457
Calories from Fat: 2709 (61%)

Amt Per Serving		% DV

	Total Fat 301g	401 %
	Saturated Fat 22.2g	111 %
	Monounsaturated Fat 188.5g
	Polyunsanturated Fat 86.1g
Cholesterol 0mg		0 %
Sodium 308.5mg		11 %
Potassium 935.6mg		25 %
Total Carbohydrate 443g		130 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 437.8g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4457

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