1. To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in large bowl.
2. To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar disolves. Add the dressing mixture to cabbage mixture, and toss well.
114 calories | 3.6g fat (0.3g sat., 1.9 g. mono., poly. 1.1.g) | 1.6 g protein | 21.3g carbs | 1 g fiber | 0 mg cholestrol | 0.7 mg iron | 114mg sodium | 56mg calcium
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6|
|Calories from Fat: 49 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 6mg||2 %|
|Sodium 18.1mg||1 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 39.3g|
|Protein 1.6g||2 %|
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Calories per serving: 214
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