NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp if you are using the active dry type. This recipe comes from Panasonic ABM cookbook. Adjustments may need to be made for other machines. Add ingredients to machine according to your machines directions. Cheesy Lemon: In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 minutes more. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth and store in refrigerator. Serve with poppy Seed Lemon Bread. Posted to KitMailbox Digest by email@example.com on Sep 21, 1998,
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|Serving Size: 1 Serving (2362g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1146 (15%)|
|Amt Per Serving||% DV|
|Total Fat 127.4g||170 %|
|Saturated Fat 40.9g||204 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 494.2mg||152 %|
|Sodium 373.6mg||13 %|
|Potassium 2182.2mg||57 %|
|Total Carbohydrate 1507.8g||443 %|
|Dietary Fiber 41.2g||165 %|
|Sugars, other 1466.5g|
|Protein 182.5g||261 %|
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Calories per serving: 7902
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